Menu - Roux 61 Seafood & Grill (2023)

Product availablity and menu prices are subject to change any time.

3% processing fee will be added to any credit card purchases.

Menu - Roux 61 Seafood & Grill (1)

Menu - Roux 61 Seafood & Grill (2)

Roux Starters

  • Chargrilled Oysters

    Freshly shucked Louisiana oysters, topped with a garlic, butter and herb sauce …chargrilled and dusted with parmesan cheese.

    Available in ½ Dozen $13.95 and Full Dozen $25.95

  • Oysters Diablo

    Chargrilled oysters topped with bacon and jalapeños.

    Available in ½ Dozen $15.95 and Full Dozen $27.95

  • Oysters on the Half Shell*

    Available in ½ Dozen $11.95 and Full Dozen $19.95

  • Shrimp & Alligator Cheesecake $12.95

    Incredible flavors that you won’t find anywhere else.

  • Gator Bites $12.95

    Golden fried gator served with our signature Roux sauce.

  • Steak Bites $12.95

    Roux’s signature ribeye thinly sliced, battered with our seasoned flour and fried until golden brown. Served with our famous Roux sauce.

  • Stuffed Portobello Mushroom $16.95

    A portobello mushroom filled with our crabmeat stuffing, then topped with our crawfish cream sauce.

  • Fried Dill Pickles $8.95

    Battered, deep fried and piled high…served with your choice of our signature Roux sauce or ranch dressing.

  • Hand-Cut Fried Cheese Sticks $10.95

    Ours are hand cut, battered, fried and served with your choice of marinara or ranch.

  • Fried Green Tomato $11.95

    Cornmeal dusted, fried green tomato stack topped with a smoky bacon cream sauce.

  • Roux Buffalo Wings

    Fresh chicken, lightly battered, fried, then tossed in our very own buffalo sauce. Served with ranch or bleu cheese.

    Available in ½ Dozen $11.95, Dozen $20.99

  • Seafood Nachos $15.95

    Tricolor tortilla chips in shrimp queso, topped with sour cream, shedder cheddar, jalapeños and green onions

  • Boudin Balls (6) $11.95

    Cajun sausage, rice, creole seasoning and pepper Jack cheese. Deep fried and served with Roux Caribbean tarter dipping sauce

Menu - Roux 61 Seafood & Grill (3)

Chargrilled Oysters

Menu - Roux 61 Seafood & Grill (4)

Oysters on the Half Shell

(Video) Mikel's Munchies Ep. 1 - Roux 61

Menu - Roux 61 Seafood & Grill (5)

Shrimp and Alligator Sausage Cheesecake

Roux Soups

  • Seafood Gumbo

    Available in Cup $6.95 or Bowl $16.95

  • Crawfish Étoufée

    Available in Cup $6.95 or Bowl $16.95

  • Shrimp and Corn Soup

    Available in Cup $6.95 or Bowl $16.95

Roux Specialties

  • The Delta Queen $26.95

    A fillet of fresh redfish, blackened, served over a bed of pasta and topped with shrimp. We then finish it off with a white wine lobster cream sauce. Served with your choice of our House or Caesar salad and toasted French bread.

  • Catfish Lebeaux $24.95

    Fresh, fried catfish fillets served over rice and topped with our insanely good crawfish étouffée and garnished with green onions.

    Get It Blackened $1.00

  • Seafood Potato $32.95

    Shrimp, oysters, lump crab and crawfish topped with a white wine lobster cream sauce. Served with our House or Caesar salad and toasted French bread.

  • Roux 61 Pasta $24.95

    Jumbo shrimp sautéed with mushrooms in a white wine lobster cream sauce. Served with our House or Caesar salad and toasted French bread.

  • 61 Chicken Pasta $24.95

    Fresh chicken sautéed with mushrooms in a white wine lobster cream sauce. Served with our House or Caesar salad and toasted French bread.

  • Blackened Catfish $24.95

    Fresh catfish fillets seasoned with our special spices and blackened. Served with our House or Caesar salad, choice of potato and toasted French bread.

  • Grilled Shrimp $24.95

    Jumbo fresh shrimp seasoned and grilled to order. Served with our Roux 61 House or Caesar salad, choice of potato and toasted French bread.

  • Crawfish Pasta $24.95

    Seasoned Crawfish tails sautéed with onion, garlic and red bell peppers, finished in a lobster cream sauce and garnished with green onions over rotini pasta, served with toasted French bread.

Roux Platters

All platters served with fries, hushpuppies and cole slaw.

Substitue Caesar salad $3.95 or Roux 61 house salad $4.95 / Substitute baked potato $2.95, loaded baked potato $3.95, or stuffed potato casserole $2.95

WE ARE PROUD TO SERVE U.S. FARM-RAISED CATFISH FILLETS FRESH & NEVER FROZEN!

  • Coconut Shrimp $24.95

    Hand battered in shredded coconut, fried and served with a Caribbean tarter dipping sauce.

  • The Seafood Platter $33.95

    Catfish, gulf shrimp, oysters, boiled shrimp and a cup of gumbo. (no substitutions)

  • Catfish $21.95

    Always fresh, US catfish

  • Butterfly Shrimp $24.95

    Jumbo shrimp, butterflied and fried to a golden brown.

  • Popcorn Shrimp $22.95

    Piled high, golden fried popcorn shrimp.

  • Oyster $32.95

    Fresh oysters, battered and fried until golden.

  • Combo Platter $24.95

    Your choice of two…
    Shrimp, coconut shrimp, popcorn shrimp or catfish.
    Oysters …… Additional $4.95

  • Chicken Tender Platter $15.95

    Fresh chicken tenders, breaded and fried until golden.

Roux Po-Boys

Served on New Orleans-style French bread with French fries.

Dressed with mayo, lettuce, tomato and pickles

  • Shrimp† $13.95
  • Oyster† $19.95
  • Catfish† $13.95
  • Grilled Shrimp† $15.95
  • The Peacemaker $19.95

    Fried oysters and shrimp topped with Roux sauce, lettuce, tomato and pickles.

    (Video) Roux 61 Backstage Pass - Wagyu Strip

Roux Sandwiches

Served on New Orleans-style French bread with French fries.

  • Blackened Catfish Sandwich $13.95

    Blackened catfish fillet, lettuce, tomato, pickles and Roux sauce on a wheat sourdough bun.

  • The Club $13.95

    Ham, turkey, bacon, Swiss and cheddar cheese with lettuce, tomato and pickles, mayo and mustard on toasted wheat berry bread.

  • Grilled Chicken Sandwich $12.95

    Grilled chicken breast, lettuce, tomato, pickles and mayo on a wheat sourdough bun. tomato, pickles and honey mustard, served on a white sourdough bun.

    Get it Blackened $1.00

  • Chicken Club Sandwich $14.95

    Fried or grilled chicken breast, pecan smoked bacon, Swiss cheese, lettuce

    Get it Blackened $1.00

  • California Chicken Sandwich $14.95

    Cilantro-lime marinated chicken breast topped with avocado, lettuce, tomato, red onion and Roux sauce on a jalapeño cheddar sourdough bun.

Roux Burgers

All burgers are served with French fries.

  • Roux Burger $13.95

    OUR SIGNATURE BURGER. Chargrilled 8 oz. Black Angus patty with bacon, cheddar cheese, red onion, lettuce, tomato and house-made Roux sauce. Served on a jalapeño cheddar sourdough bun.

  • The Hamburger $11.95

    Chargrilled 8 oz. Black Angus patty dressed with lettuce, tomato, pickles, mayo and mustard on a sourdough bun.

    Add Cheddar or Swiss Cheese $1.29 / Sautéed Mushrooms $1.29 / Sautéed Onions $1.29 / Applewood Smoked Bacon $1.95 / Blackened $1.00

  • The Bar-B-Q Burger $13.95

    Chargrilled 8 oz. Black Angus patty topped with cheddar cheese, barbeque sauce, bacon and Roux’s own homemade coleslaw served on a white sourdough bun.

Menu - Roux 61 Seafood & Grill (8)

Hamburger

Menu - Roux 61 Seafood & Grill (9)

BBQ Burger

Roux Salads

  • Seared Ahi Tuna $20.95

    Seasoned, seared ahi tuna (cooked medium rare) that’s thinly sliced, served with spring mix and drizzled with our Asian vinaigrette. Topped with broccoli florets, toasted walnuts and fried wonton strips.

  • The Roux 61 House Salad $13.95

    Spring mix topped with cherry tomatoes, red onions, feta cheese, dried cranberries, mandarin oranges and candied pecans. Served with your choice of dressing.

    Add Grilled or Fried Chicken $5.95 / Fried Oysters $12.95 / Grilled or Fried Shrimp $6.95 / Blackened Catfish $5.95

  • The Wedge $11.95

    A classic iceberg wedge, topped with our house-made Maytag bleu cheese dressing, bacon, red onions and tomatoes.

    (Video) Roux Recipe - How to use Roux in your cooking. Chef Jeff of the White Apron Catering

    Add Grilled or Fried Chicken $5.95 / Fried Oysters $12.95 / Grilled or Fried Shrimp $6.95 / Blackened Catfish $5.95

  • Caesar Salad $11.95

    Romaine lettuce, fresh shredded Parmesan and homemade croutons.

    Add Grilled or Fried Chicken $5.95 / Fried Oysters $12.95 / Grilled or Fried Shrimp $6.95 / Blackened Catfish $5.95

Menu - Roux 61 Seafood & Grill (10)

IMG_0745

The Boil Room

  • Fresh Gulf Shrimp

    Perfectly seasoned boiled shrimp with corn and potatoes with our house-made cocktail sauce. (1 lb. or ½ lb.)

    Market Price

Roux Steaks

Served with our House or Caesar salad and your choice of potato.

TOP YOUR INCREDIBLE STEAK WITH:
3 Fried or Grilled Shrimp $5.95 / Lump Crabmeat $7.95 / Sautéed Mushrooms $3.95 / Sautéed Onions $2.95

  • 8 Oz. Filet $Market Price

    Center cut, Best of the Best

  • 14 Oz. Ribeye $Market Price

    Heavy marbling makes this one of our most flavorful steaks.

  • 10 Oz. Sirloin $Market Price

    Juicy and full of flavor.

Roux Kids' Menu

Children 12 years and under Price includes a kid’s soft drink (Dine-in only) / Substitute baked potato or stuffed potato casserole $1.95

  • Kids' Shrimp $9.95

    Served with fries and hushpuppies.

  • Kids' Catfish $9.95

    Served with fries and hushpuppies.

  • Chicken Tenders $9.95

    Served with fries and hushpuppies.

Roux Desserts

Menu - Roux 61 Seafood & Grill (11)

Cheesecake

Menu - Roux 61 Seafood & Grill (12)

Bread Pudding

Available Monday thru Friday from 11am-3pm

Product availablity and menu prices are subject to change any time.

3% processing fee will be added to any credit card purchases.

(Video) Wayne Barnes challenges Michel Roux Jr. to Rugby Cook-Off!

Roux Specialties

  • Stuffed Portobello Mushroom $16.95

    A portobello mushroom filled with crabmeat stuffing, then topped with our crawfish cream sauce. Served on a bed of spinach.

  • Blackened Catfish $13.95

    A fresh catfish fillet seasoned with our special spices and blackened then topped with a creole mustard cream sauce. Served with grilled vegetables and dirty rice.

  • Grilled Gulf Shrimp $13.95

    Six jumbo grilled shrimp seasoned and grilled to order. Served with grilled vegetables and dirty rice.

  • Grilled Chicken Breast $14.95

    Topped with sautéed mushrooms, onions, and Swiss cheese. Served with grilled vegetables and your choice of potato.

Roux Platters

  • Lunch Catfish Platter $13.95

    Three pieces of fried catfish fillets. Served with fries, hushpuppies, and cole slaw.

  • Lunch Shrimp Platter $13.95

    Piled high, golden fried popcorn shrimp. Served with fries, hushpuppies, and cole slaw.

  • Lunch Combo Platter $14.95

    Your choice of two…Catfish, popcorn shrimp, or oysters. Served with fries, hushpuppies, and cole slaw.

  • Fried Chicken Tender Plate $12.95

    Three hand battered and fried chicken tenders served with fries and Roux sauce.

Roux Salads

  • Grilled Chicken Caeser Salad $12.95

    Romaine lettuce, fresh shredded Parmesan and homemade croutons.

  • Club Salad $11.95

    A bed of iceberg lettuce, chopped ham and turkey, diced boiled egg, tomatoes, crumbled bacon, and shredded cheddar cheese. Served with your choice of dressing.

Roux Po-Boys

Served on New Orleans-style French bread with French fries.

Dressed with mayo, lettuce, tomato and pickles.

  • Shrimp† $13.95
  • Oyster† $19.95
  • Catfish† $13.95
  • Grilled Shrimp† $15.95
  • The Peacemaker $19.95

    Fried oysters and shrimp topped with Roux sauce, lettuce, tomato and pickles.

Roux Sandwiches

Served with French fries.

  • Blackened Catfish Sandwich $13.95

    Blackened catfish fillet, lettuce, tomato, pickles and Roux sauce on a wheat sourdough bun.

  • The Club $13.95

    Ham, turkey, bacon, Swiss and cheddar cheese with lettuce, tomato, pickles, mayo and mustard on toasted wheat berry bread.

  • Grilled Chicken Sandwich $12.95

    Grilled chicken breast, lettuce, tomato, pickles and mayo on a wheat sourdough bun.

    Get it Blackened $1.00

  • Chicken Club Sandwich $14.95

    Fried or grilled chicken breast, applewood smoked bacon, Swiss cheese, lettuce, tomato, pickles and honey mustard served on a white sourdough bun.

    Get it Blackened $1.00

  • California Chicken Sandwich $14.95

    Cilantro-lime marinated chicken breast topped with avocado, lettuce, tomato, red onion and Roux sauce on a jalapeño cheddar sourdough bun.

Roux Burgers

All burgers are served with French fries.

FAQs

What was Roux 61 before? ›

The wait is over. Roux 61, a seafood and steak restaurant that started in Natchez about four years ago, has opened in Baton Rouge in the former location of Boutin's Restaurant at 8832 Bluebonnet Blvd.

Who owns Roux 61 Natchez? ›

In 2013, two brothers with mad skills in the kitchen—Jason and Brian Lees—decided to share their passion for bold Southern flavors and crazy big portions with the world and Roux 61 was born.

Who owns briquette New Orleans? ›

Anna Tusa has never been one to shy away from a challenge. She prides herself on her work, having invested time in every role in her businesses from the ground up. Briquette and New Orleans Creole Cookery provide exemplary examples of the next-level concepts Tusa brings to bear.

Who owns Hanks in Charleston? ›

As The Post and Courier's John McDermott today reported, owner Hank Holliday sold the properties to Rockbridge, described as the 14th-largest hotel owner and developer in the country.

Who owns scales in Portland? ›

Owned by Dana Street, who also owns Portland's Mediterranean seafood restaurant Street and Co., and Sam Hayward, the James Beard winning chef behind Fore Street, Scales' reputation precedes it. “I was humbled to sit in a room with Sam Hayward and Dana Street.

What is the life expectancy in New Orleans? ›

The city of New Orleans has especially striking gaps in life expectancy over short distances. Average life expectancy in the New Orleans metro is 76.6. This is lower than the national average life expectancy and is also among the lowest handful of all metros with a population greater than one million.

Who is Cafe du Monde owned by? ›

The Cafe Du Monde Coffee Stand is owned by the Fernandez family. Hubert Fernandez bought the Coffee Stand in May 1942 from Fred Koeniger.

Who is Kingsford owned by? ›

Kingsford is a brand of charcoal briquette used for grilling, along with related products. Established in 1920, the brand is owned by The Clorox Company. Currently, the Kingsford Products Company remains the leading manufacturer of charcoal in the United States, with 80% market share.

What famous people live on Sullivans Island SC? ›

Bill Murray - Actor and Comedian

While Bill Murray is not originally from Charleston, he currently resides on Sullivan's Island and is extremely proud to call the Lowcountry home.

What actors live in Charleston SC? ›

Celebrities with ties to Charleston include Bill Murray, singer and songwriter Darius Rucker, talk show host Stephen Colbert, and street artist Shepard Fairey.

Where does Darius Rucker hang out in Charleston? ›

Rucker says he often walks on the beach on Sullivan's Island, a barrier island at the mouth of Charleston Harbor. He also enjoys walking the Ravenel Bridge, a cable-stayed bridge that rises 180 feet above the water.

Who owns hook and Barrel Myrtle Beach? ›

Heidi Vukov is chef and owner of Hook & Barrel Restaurant, located at 8014 N Kings Highway in Myrtle Beach.

Who owns Tusk restaurant Portland? ›

NEW! Luke Dirks, the co-owner of popular Portland restaurants Ava Gene's and Tusk, is leaving Submarine Hospitality, the restaurant group he co-founded with chef and James Beard Award-winning cookbook author Joshua McFadden in 2016.

Who owns Carolina Fish Fry? ›

Carolina Fish Fry was founded in 2010 by Sam Karos, who used to run several seafood buffet restaurants in Myrtle Beach, S.C. “My dad has been in the restaurant business since 1986,” said Sam's son Stephen Karos, the company's director of operation. “He had four restaurants at one point.

Who owns briquettes Steakhouse? ›

Bryan and Becky, owners of Briquettes Steakhouse, met working together at the same restaurant while attending Auburn University. Bryan majored in Hotel & Restaurant Management and began his post-grad restaurant career working for a local restaurant in Atlanta.

Who owns New Orleans Creole Cookery? ›

Launched by A.J. and Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans' most treasured cooking traditions in an innovative setting that speaks to the way people dine today.

Is briquette making profitable? ›

Briquette making requires machinery, which is easy to obtain but is costly. But once the business is established, there is profit to be made.

Who owns New Orleans Pizza? ›

May 4, 2011, Toronto – Chairman's Brand Corporation has acquired New Orleans Pizza from the Vivian Group of Companies. The New Orleans Pizza chain launched in 1978. Today, there are 67 locations in southwestern and northern Ontario.

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