How Long Does It Take To BBQ Ribs? - BBQ Starts Here (2023)

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There’s nothing I enjoy more than planning a great barbeque for the weekend. If ribs are on the menu, grilling them to perfection is important. If you’re wondering how long does it take to bbq ribs I’m going to show you.

How Long Does It Take To BBQ Ribs? - BBQ Starts Here (1)

There are different types of ribs to cook. Preparation is key to ultimate ribs satisfaction. Grill for too long and you’ll get dry and tacky meat. Undercook your ribs and your guests will be disappointed with meat that is hard to chew.

When preparing food, I always factor in time. If you don’t have the time, then don’t waste good ribs. You need prep time to clean, trim and season the ribs. Dry rubs and barbecue sauce add flavor to ribs. There are different types of basting sauces to consider too. You can make them from scratch or get ready-made ones from the supermarket.

Next up is the cooking and grilling time. You don’t want to be rushing the cooking time of ribs. The end result does depend on the length of time you grilled your ribs. To get quality, tasty, perfectly cooked ribs every time it helps to know the right cooking time for ribs.

I’m going to show you how to grill your ribs so they’re tender and succulent. I’ll share with you the different times for different ribs and the preparation techniques. But before I teach you what you need to know, do you know the different types of ribs?

Table of Contents

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  • 1 Different Ribs for Different Taste Experiences
    • 1.1 Louis-style ribs/spare ribs
    • 1.2 Baby Back Ribs
  • 2 How Long Does it Take to Cook Ribs on Charcoal?
  • 3 How Long Does it Take to Cook Ribs on the Gas Grill?
  • 4 How Long Does it Take to Smoke Ribs?
  • 5 How Long Does it Take to Grill BBQ Ribs in the Oven?
  • 6 How Do You Know When Ribs are Done?
    • 6.1 The Bend Test
    • 6.2 The Toothpick Test
    • 6.3 The Taste Test
    • 6.4 The Twist Test
    • 6.5 Using Plain Sight
  • 7 Adding Flavor to Your Ribs
  • 8 Conclusion

Different Ribs for Different Taste Experiences

When we talk about ribs, we often refer to ribs. You canget lamb and beef ribs but most people choose to barbeque pork for a tastier experience.

(Video) How To make Tender and Juicy BBQ Ribs - for beginners

You can expect to find the following types of ribs in your supermarket.

  • Louis-style ribs/spare ribs
  • Baby back ribs

Louis-style ribs/spare ribs

These ribs have been trimmed down to a rectangular shape. They come from the belly side of the rib cage. They are bigger and meatier than back ribs. Spare ribs are often less expensive than your back ribs which is why many people choose them. The meat is tougher so cooking them slow and low is important.

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Spare ribs contain a lot of fat which makes them tastier and juicier to eat. They have more bone than meat which is why some cooks prefer to go with baby back ribs.

Louis-style ribs are spare ribs with the rib tips cut off giving a neater rectangular shape. A rack of spare ribs is enough to feed 2 people but it’s always good to have more on offer.

Louis-style ribs need anything from 5 to 6 hours before they’re done.

Baby Back Ribs

Baby back ribs are generally smaller than spare ribs. They’re joined to the backbone, under the loin muscle. These back ribs (or you might see them labeled as loin ribs in your butchery) are more succulent and less fatty than your spare ribs.

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As with the spare ribs, these ribs need to be cooked slow and at a low temperature. They are smaller though so your cooking time won’t be as long as the spare ribs. You can expect to spend an hour less cooking your baby back ribs compared to your spare ribs.

I’m now going to talk about grilling your barbecue ribs. You can use charcoal, gas, or even cook your rib in the oven should you so choose. Charcoal is your best bet for low and slow cooking. You can have success cooking ribs on the grill using gas. Smokers are also traditionally used to grill ribs. Some cooks (not all) prefer to boil the ribs before grilling them.

(Video) How To Make Ribs on a Charcoal Grill with Myron Mixon, BBQ Champion

How Long Does it Take to Cook Ribs on Charcoal?

All ribs benefit from grilling over low, consistent heat. You’ll want to keep the temperature at a steady heat of 225F (107C). This means you need about 5 -6 hours for the ribs to cook.

To prepare your ribs on the grill make sure you have the following equipment:

  • Charcoal grill
  • Charcoal and hardwood chunks
  • An aluminum pan to fit the grill
  • Aluminum foil
  • Sharp knife and meat scissors

Fire up your charcoal grill and get ready to cook your rack of ribs. Here are estimate times you can count on when planning your barbeque:

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  • The first stage is placing your ribs bone-side down on the grill unwrapped. Estimate 2-3 hours for this stage. You’ll be turning your meat over regularly during this time. The time depends also on how many ribs you are going to grill.
  • The next stage is wrapping your ribs in aluminum foil. We do this to keep in the heat and maintain the internal temperature of the meat. The foil keeps the juices in, giving you succulent ribs. The timing here is 2 hours.
  • For the last stage, remove the wrapping from the ribs. Place back on the grill and cook for another hour.

Remember: baby back ribs generally cook for an hour less than your spare ribs. You’ll need to check on your fire regularly to maintain the correct temperature.

How Long Does it Take to Cook Ribs on the Gas Grill?

The gas grill is different from your charcoal grill in that it can cook your ribs faster. But, for the perfectly succulent ribs experience, you want to keep the heat low. You can do this on your gas grill by turning off some of the burners.

The trick to using a gas grill is where you place ribs on the grill. Instead of directly on the heat, you’ll be placing your ribs on the side of the burners. This will slow down the cooking time which is what you want for the best bbq ribs.

Using indirect heat will still give you tasty, juicy ribs. If you’re tempted to keep the heat up and grill your ribs fast then you’ll be eating tougher meat.

Barbeque ribs are known for their smoky taste. Using a gas grill means you’ll not have this taste unless you through some smoke bombs into the grill. This works well but not as effective as the charcoal or smoker approach.

(Video) How to Grill Ribs

Use the same stages as detailed in the charcoal grilling section. However, the length of time may change slightly for each stage if the heat is higher. You can estimate an hour less in cooking time when using the gas grill instead of the charcoal grill.

How Long Does it Take to Smoke Ribs?

For smoking ribs, I recommend you use ameat smoker for the best effect. Using this method is a slow process . You’re going to be cooking your ribs over a low temperature. For the best flavor, I estimate approximately 1.5 hours for every kilogram of meat.

Start heating up your smoker slowly – about 30 minutes. You want to aim for a temperature around 250 degrees. Place the rack of ribs in the smoker. Set the timer for 4 – 5 hours depending on the size of your rack. The key point to remember here is to not remove the lid off your smoker too often. This will cause your smoker’s temperature to fluctuate.

If you’re glazing your ribs with barbeque sauce, the best time to do it is in the last half hour of grilling time.

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How Long Does it Take to Grill BBQ Ribs in the Oven?

Outdoor barbeques are wonderful for those lazy summer afternoons. But if you want to eat ribs during winter you can – by using the oven.

Preheat the oven to 300 degrees. Prepare your ribs with a dry rub or bbq sauce. The choice is yours! Wrap them in aluminum foil. Once the oven has reached full temperature, place the rack of ribs on a baking sheet in the middle of the oven. Set the timer to 2 hours 15 minutes for baby back ribs and 3 hours 15 minutes for spare ribs.

When the timer goes off, unwrap the ribs. Add more sauce if you’re using basting. Turn on the grill and place the ribs under the grill. Keep an eye on your ribs while they are grilling. You don’t want them to be grilling for more than 20 – 30 minutes at this stage.

If you take your ribs seriously you could fire up your outside grill to finish off the ribs. Instead of placing them under the oven grill for the last 30 minutes, cook them over direct heat. Place the ribs on the grill and keep an eye on them. You’ll be using the same amount of time but you’ll benefit from an authentic taste experience.

How Do You Know When Ribs are Done?

Once you’ve mastered the art of the grilling time, you can rely on knowing your ribs are perfectly cooked. Being consistent with the length of time is a good strategy. But you need to factor in the size and thickness of the ribs. Outside temperatures will affect your cooking time too.

The Bend Test

Using your barbeque tongs, pick up the rack of ribs. Gently shake the tongs and watch the meat. Does it crack or fall away from the bone? If it does, then your meat is cooked to perfection.

The Toothpick Test

I’ve found this method works every time. Poke a toothpick into the meat of your rib. If it slides in easily with little resistance, your meat is done. Make sure you put the toothpick into different parts of the rib as some areas may have thicker flesh than others.

(Video) How to grill One Hour Spare Ribs | Recipe

I like using this test method as it keeps the ribs looking presentable.

The Taste Test

Every cook knows the value of tasting their food while grilling it. You can tell if your ribs are ready by tasting it. But you run the risk of eating uncooked meat which is not only unhygienic but unpleasant too!

The Twist Test

An easy and simple test to do to check if your meat is done. Cut off a piece of bone and twist it. If the meat pulls away easily or flakes, your ribs are done. The disadvantage of this method is your rack will look messy when you present it.

Using Plain Sight

This method of testing relies on you looking at your ribs and using visual signs to indicate readiness. If the meat is pulling off the top of the rib you can expect it to be done.

Take a knife and cut through the flesh. If there are any blood spots, then you need to cook the ribs longer. Ideally, all flesh close to the bone should be white or tan in color.

Adding Flavor to Your Ribs

Once you’ve removed the skin from your ribs, you’re ready to add the flavor. You can do this by applying a rub. If you’re battling to keep the rub on your ribs, I suggest you use a little bit of olive oil, mustard, or honey. This will help to stick your rub to the ribs. Don’t use baste or barbecue sauce at this time.

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If you’re worried about the ribs getting too dry during cooking you could apply a sauce. Use a brush to do this. An easy sauce to use is a mixture of the dry rub and apple cider vinegar or beer, Apply this sauce while the meat is cooking.

Eating ribs are associated with the delicious sticky glaze that caramelizes on the top. The glaze is applied during the last stage of cooking. Are you wondering what makes a good glaze? I like to use a combination of sugar or honey with tomato sauce and Worcester Sauce. But you can get creative here – add whatever appeals to you to the base which is sugar or honey.

Ready-made bbq sauces and glazes can be bought from the supermarket. While they save you time if you’re wanting to make the best ribs, using your own recipe can be fun.

Tip: Many barbeque chefs question the need to remove the membrane from the ribs. Some say it keeps the moisture in if you leave this skin on. I’ve found it makes no difference. Try them both ways and decide for yourself what is the best option.

Conclusion

Grilling ribs is easy as long as you know how. For tender and succulent ribs, it’s all about the process. Whether its ribs on the charcoal grill or oven ribs you’re cooking, timing is everything. Cooking ribs is a long and slow process. This means having the right temperature. And the time.

(Video) How to Barbeque Ribs - Allrecipes

Go on, give ribs a go and create a tantalizing taste experience for you and your guests.

How Long Does It Take To BBQ Ribs? - BBQ Starts Here (10)

FAQs

How long does it take for ribs to BBQ? ›

Depending on the heat of your grill, your ribs should take about 1½ to 2 hours in total. Use visual cues to know when your ribs are done—you want them to be tender and easily pierced with a fork, but not completely falling off the bone.

How long does it take for ribs to be ready? ›

The regular cooking time for pork ribs in the oven at 350 degrees is around 2 hours for baby ribs, 2.5 hours for spare ribs, and 20 to 30 minutes for bone-in country-style ribs until they are tender.

How long does it take to grill ribs at 350 degrees? ›

Grilling Beef Back Ribs

Cook them the fast way from 1 1/2 to 2 hours at 350 degrees. Either way is delicious if seasoned correctly. Remember when grilling ribs, the right temperature and grilling time means juicy, delicious ribs.

How do you know when ribs are done BBQ? ›

Bend Test: When ribs are done cooking, they're flexible but don't fall apart. To check, hold the rack from the end with a pair of tongs. The other end should bend towards the ground and cracks may form in the crust.

Should ribs be wrapped in foil when grilling? ›

While using foil to cook ribs may seem like an unlikely concept, it actually speeds up the cooking process without sacrificing flavor and tenderness. The tight packet helps to trap the flavors in, keeping the meat tender and juicy while cutting the grilling time in half.

Is it better to cook ribs fast or slow? ›

However, the number one mistake people make when trying to grill ribs is using too much heat. Barbecue ribs should not be cooked quickly over a high direct heat source; instead, the ribs need to be cooked "low and slow" meaning over a low heat for a long period of time.

How do you know when bone in ribs are done? ›

3 Easy Ways To Tell If Ribs Are Done Without Using A Meat Probe

What temp do ribs fall off the bone? ›

Fun fact- ribs are actually cooked when they reach 145 degrees, but the collagen and fat breaks down between 190 and 205 degrees, giving you that fall off the bone, delicious and juicy rib you want.

Do you flip ribs on the grill? ›

The best way to grill uncooked ribs

(The low temperature prevents the sauce from burning as the ribs cook.) A rack of back ribs will take between 1 1/2 -2 hours to cook (with lid closed), and you should flip them approximately every 20 minutes. Baste with BBQ sauce each time you flip.

Do ribs cook faster in foil? ›

Wrapping ribs in foil helps them cook faster by trapping heat and moisture inside the wrapper. Because it saves time and helps to tenderize the meat (see Does Wrapping Ribs in Foil Make Them Tender?, below), this technique is known as the “Texas crutch.”

Is 350 too hot for ribs? ›

If smoking ribs, maintain temperatures of 225 to 250 degrees F. If indirect grilling ribs, maintain temperatures of 325 to 350 degrees. Don't limit yourself to pork or beef ribs.

How do you tell if ribs are done without a thermometer? ›

The toothpick test

The toothpick test is simple, take a toothpick and insert it into the meaty sections of your rack. If it slides into the meat, without resistance, then your rack is done. Be sure to test several different sections throughout your slab to ensure that it is done throughout just how you like it.

When should I wrap my ribs? ›

Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees. Use two layers of heavy duty foil to wrap the meat. We recommend the following process for wrapping ribs, pork shoulder and brisket.

Do you grill ribs meat side up or down? ›

Should you smoke your ribs bone up or down? For most barbecue enthusiasts, the answer is clear: bone side down all the way. The meat will cook more evenly, and the smoky flavor will be more pronounced than if you'd set them with the meat side facing down.

Do you put butter on ribs? ›

GREAT RIBS

Ribs are best when they're done low and slow, most everyone knows that, but taste what happens when your method includes half-a-stick of butter.

Do you cook ribs meat side down? ›

Cook your Ribs in the Oven bone side up (meat side down). This will give you the best result for tender and juicy rib meat.

When wrapping ribs in foil is meat side up or down? ›

Place the ribs meat side down on the foil and wrap tightly. 7 – Put the ribs wrapped in foil back on the grill and increase the grill temperature to 250 degrees for 1 hour. 8 – The wrapped ribs go meat side down onto the grill.

Do you flip ribs when slow cooking? ›

Place the ribs bone side down in the center of the grill and cook them with the lid on for 1½ to 2 hours. Some cooks do not flip the ribs at all; others flip them once or twice. The trick to grilled ribs is to cook them over indirect heat, which means low and slow.

Do ribs get tough before they get tender? ›

Toughness is the hallmark of undercooked ribs. Here's why. Because ribs contain a great deal of fat and connective tissue, the meat is naturally tough before it's cooked. Only the long, slow cooking process can break down the tissues and render the fat to give you the tender, succulent texture you crave.

What is the best temperature and time to cook ribs? ›

Prepare and season the ribs with your favorite rub. Preheat your smoker, charcoal grill, or gas grill to 225°F - the ideal temperature for cooking ribs. Smoke/slow cook for 3 hours using indirect heat. Wrap the ribs in foil with some liquid and continue cooking for 2 hours.

Why are my ribs not falling off the bone? ›

Ribs shouldn't be fall-off-the-bone tender, he said. If the meat falls off the bone, it's overcooked. It should have a little chew to it. On the other hand, if the meat doesn't pull away from the bone, it's undercooked.

What level do ribs start? ›

Ribs are classified based on if and how their costal cartilages attach to the sternum. True (vertebrosternal) ribs are ribs 1–7. The costal cartilage for each of these attaches directly to the sternum. False (vertebrochondral) ribs, 8–12, are attached either indirectly or not at all to the sternum.

How long do you let ribs rest? ›

While it's recommended to let them rest for 10–15 minutes, the amount of time you let your ribs rest is determined by several factors, including how you like your food served and the size of your cuts of meat. However, you shouldn't let them rest for long as your ribs will start to cool off.

How do you not overcook ribs? ›

If you're able to set your oven at a low enough temperature, it's not really possible to overcook your ribs. The trick to the slow cooking process is to keep a low but consistent heat, and make doubly sure that the foil parcel containing your ribs is properly sealed.

What is the 2 2 1 method for ribs? ›

The 2,2,1 stands for 2 hours unwrapped, 2 hours wrapped in foil and 1 hour unwrapped. This means – you cook your smoked baby back ribs for 2 hours on the grill in indirect heat, then you wrap your smoked ribs for 2 hours in foil, then you cook the final hour unwrapped. Pull your ribs from the fridge and rinse.

Do ribs go bone side up or down in the oven? ›

Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan). Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours.

Do you grill ribs with lid open or closed? ›

With gas grills, opening the lid can lower the heat. With charcoal, the rush of oxygen can burn the food. You'll close the lid for things like BBQ chicken, steak, and ribs, and should try not to open it until it's time to flip or remove the food (though you may need to move it more if you have hot spots).

Which side of the ribs do you put on the grill first? ›

Let the Grilling Begin: Brush the grill grate with oil and then place the rack of ribs directly onto the grill with the bone side facing down and let grill until it is brown, usually about 35 minutes. Turn ribs to cook meat side down and keep them there until the meat is browned on that side as well about 25 minutes.

What do you put in foil when wrapping ribs? ›

The idea is to cook the meat most of the way, then seal the meat tightly in foil with just a little water, juice, wine, or beer. Apple juice is popular. Some people add margarine and sugars like honey or agave. The liquid mixes with the juices that drip from the meat and gently braises the meat.

How do you keep ribs moist in foil? ›

To employ this technique, wrap the ribs tightly in a double layer of aluminum foil, taking care not to poke any holes through the outer layer. Try spritzing the inside of the foil with a bit of apple juice or vinegar before wrapping. For best results, don't wrap the ribs in foil until the last hour or so of cooking.

How long should ribs rest in foil? ›

Unwrap the ribs VERY carefully. The ribs and sauce created from the wrap ingredients will be very hot. Remove the ribs from the foil wrapping. Let the ribs rest for about 15 minutes, covered.

How long do I cook ribs on the grill for that are wrapped in foil? ›

Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. 6. Remove the packets of ribs from the grill and let rest for about 10 minutes.

What temp are ribs most tender? ›

Ideally, the internal temperature of the ribs should be between 190 and 200 degrees when you're finished. If you don't already have a meat thermometer, go ahead and invest in one. You can find one for under $20. Perfectly cooked ribs will pull apart easily, but be careful, overcooked ribs will become mushy.

Can ribs be done in 2 hours? ›

275°F – 2 hours to 2 ½ hours *preferred method. 300°F – 1 ½ hours to 2 hours. 350°F – 1 ¼ hours to 1 ½ hoursAfter cooking, if the ribs are not tender, they need MORE time. Seal them up and cook an additional 20-30 minutes if needed.

Is 250 too high for ribs? ›

Ribs should be cooked at a low temperature, such as 225 or 250 degrees Fahrenheit. Cooking the ribs at too high of a temperature will cause them to dry out and become tough.

Can ribs be a little pink? ›

Can ribs be pink even after they're cooked? The short answer is yes. In fact, this phenomenon is fairly common with smoked meats. If you've done the job right, a pinkish tinge is not only safe, it's a good sign.

How do you tell if your rack of ribs has the membrane on it? ›

Once you've opened the package, position the rib rack so that the bone side is facing up. If there's skin there that looks silvery or pale white—almost like a plastic bag is stretched over the bones—then there is membrane attached.

What happens if I don't wrap my ribs? ›

If you choose to smoke ribs without wrapping them in foil, they'll take a bit longer to cook. Plan on smoking them for at least an hour longer than you would if you'd wrapped them. The total cooking time may vary based on the weight of the racks. As a reward for your patience, the ribs will absorb more smoke flavor.

Which side of ribs goes down? ›

Many people prefer to cook ribs bone side down. This provides your rack of ribs to cook with indirect heat without sacrificing the vital moisture ribs need for a tender result.

Should ribs rest covered or uncovered? ›

The ribs should rest for at least 10 minutes after you take them off the heat. If you tent the meat with foil during this time, they should be the perfect temperature when you're ready to serve them. Don't wrap the foil too tightly, or the ribs will steam inside the wrapper, softening the bark.

Do you put BBQ sauce on both sides of ribs? ›

For example, for ribs, a good rule of thumb is 3/4 cup of sauce for both sides of a full slab of spareribs with the tips still on, a slab of St. Louis cut ribs will need 1/2 cup, and a slab of baby back ribs will need 1/3 cup. Use a small sauce brush or sauce mop to apply the sauce evenly.

How long does it take to barbecue ribs? ›

How long does it take to cook ribs on the grill? Depending on the heat of your grill, your ribs should take about 1½ to 2 hours in total. Use visual cues to know when your ribs are done—you want them to be tender and easily pierced with a fork, but not completely falling off the bone.

What is the 3 2 1 method for ribs? ›

Essentially, 3 2 1 ribs go like this: 3 hours of smoking the ribs directly on the pellet grill. 2 hours wrapped in foil, still cooking on the grill. 1 hour of cooking, unwrapped and slathered in barbecue sauce.

Can ribs be done in 4 hours? ›

Pork ribs take around 3-4 hrs, Beef Ribs take around 5 hrs. ​The old 3-2-1 Ribs method is history, that method required you to smoke Ribs for 3 hrs, then rehydrate and steam the dried out Ribs in tinfoil with BBQ Sauce, Honey, or Maple Syrup for 2hrs, then unwrap and dry them out in the Smoker for 1hr.

Why are my ribs not falling off the bone? ›

Ribs shouldn't be fall-off-the-bone tender, he said. If the meat falls off the bone, it's overcooked. It should have a little chew to it. On the other hand, if the meat doesn't pull away from the bone, it's undercooked.

How do you make ribs ready? ›

How to Prepare Pork Ribs - YouTube

Can ribs be done in 5 hours? ›

If you're cooking your ribs in a smoker, it will take you 5 hours to get it perfectly done. Follow the 2-2-1 rule when cooking: Preheat the smoker to 225 degrees Fahrenheit and let the meat cook for 2 hours with heavy smoke.

Do you flip ribs on the grill? ›

The best way to grill uncooked ribs

(The low temperature prevents the sauce from burning as the ribs cook.) A rack of back ribs will take between 1 1/2 -2 hours to cook (with lid closed), and you should flip them approximately every 20 minutes. Baste with BBQ sauce each time you flip.

How long should ribs rest in foil? ›

Unwrap the ribs VERY carefully. The ribs and sauce created from the wrap ingredients will be very hot. Remove the ribs from the foil wrapping. Let the ribs rest for about 15 minutes, covered.

How long should ribs rest before you cut them? ›

While it's recommended to let them rest for 10–15 minutes, the amount of time you let your ribs rest is determined by several factors, including how you like your food served and the size of your cuts of meat. However, you shouldn't let them rest for long as your ribs will start to cool off.

How do you keep ribs moist? ›

A few methods to keep ribs moist while smoking include maintaining a consistent heat, using vinegar brine, wrapping it in foil, and marinating ahead for better absorption. Using a plain water pan and allowing the ribs resting time after cooking for the juices to redistribute also help keep ribs moist.

How do you make ribs more tender? ›

Our #1 Secret for Tender Ribs. The best, most fool-proof way to make sure that your ribs are fall off the bone tender is to bake them, covered, at a low temperature in your oven. We bake our ribs in a 275° F oven for two to three hours. It is this simple method that guarantees tender ribs!

How do you keep ribs moist after cooking? ›

The best way to keep ribs moist is to maintain a consistently low grill temperature. High heat will dry the ribs out in a heartbeat. You can also brine or marinate them beforehand, place a water pan in the grill or smoker, or enlist the aid of a mop sauce or spritzing liquid.

Do you put water in the pan when cooking ribs? ›

Fill a small baking pan two-thirds full with cold water and place on the lowest rung in the oven. This helps to keep the ribs moist during the lengthy cooking time.

Do you add liquid when wrapping ribs? ›

The important thing is to wrap your ribs in aluminum foil tightly to seal in the juices. Some folks add a shot of water, fruit juice, or apple cider for added moisture. Make sure you use two layers of heavy-duty foil and wrap the ribs bones side up, so it's easier for you to wrap them without piercing the foil.

Should you sauce ribs before cooking? ›

You want the chicken to slowly cook to perfection and then add the sauce during the final 10 to 15 minutes of cooking. This is true for adding sauce to ribs as well while grilling or smoking. This provides more of a tasty coating rather than burnt skin.

What is the 3 2 1 rule for ribs? ›

Essentially, 3 2 1 ribs go like this: 3 hours of smoking the ribs directly on the pellet grill. 2 hours wrapped in foil, still cooking on the grill. 1 hour of cooking, unwrapped and slathered in barbecue sauce.

When should I wrap my ribs? ›

Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees. Use two layers of heavy duty foil to wrap the meat. We recommend the following process for wrapping ribs, pork shoulder and brisket.

Can ribs rest too long? ›

Ribs should rest for at least 10 to 15 minutes in order to allow the juices to redistribute. If you skip this step, the meat might be too dry. The resting period should allow you just enough time to get all your sauces and sides together.

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